And we have our 2 winners!!
One copy each of Becoming Raw goes to
Sayward from Bonzai Aphrodite
and
KT from Vegan Noms
Well done to both of you.
Please email VeganMoFoBlog@gmail.com with your name and address.
Thanks to everyone for commenting.
See you soon for some more AWESOME MoFo give-aways.
____________________________________________________________
It’s the awesome people over at The Book Publishing Company and the authors that we have to thank for being able to offer yet another MoFo give-away!
So THANK YOU!
Todays give-away is 2 copies of Becoming Raw by Brenda Davis, RD, Vesanto Melina, MS RD and Rynn Berry.
I know this book is going to be coveted by a lot of you, so to be in with a chance of winning just leave a comment here telling us which MoFo recipe have you made so far and LOVED.
We’ll pick two winners at random, tomorrow at around 2pm PST.
Please note that this is limited to folks in the domestic U.S.
Good luck everybody.
Vegan MoFo Headquarters International 
Ginger Mac-n-Cheese. One of those things I’m ashamed I didn’t think of.
Tofuevos Rancheros! They were amazing! I have made them for 2 days straight already…
I’ve been making a lot of things from Healthy. Happy. Life. recently – like her acorn squash pasta, yum!
I had to make kuntrageous vegan’s suh-weet pumpkin oatmeal cookies. They were ridiculously good and oh so squashily satisfying. http://kuntrageous.blogspot.com/
I also made Kathy’s acorn squash alfredo sauce! It was great on gnocchi and the leftovers are subbing as tomorrow night’s pizza sauce. =)
Yum banana bread. Can never go wrong. Thanks! The book looks like it would be an interesting read.
I made these coconut collards from Food Snobbery and they were fantastic! http://foodsnobberyhobbery.blogspot.com/2010/11/coconut-collards.html
I loved elizavegan’s not-so-cornish pasties!
I made SnarkyVegan’s tator tot casserole:
http://snarkyvegan.wordpress.com/2010/11/04/vegan-mofo-white-trash-tater-tot-casserole-with-daiya/
So awesome!
Woah! I own, like, no raw cookbooks but have always wanted to cook raw foods. You know. Besides a pile of bland vegetables(not to say raw veggies arn’t delicious 🙂 )
Gingerbread biscotti!!! I brought them to work and Impressed everyone 🙂
The husband made black bean burgers on jalapeno buns with homemade chipotle ketchup and stone ground mustard aioli and sweet potato fries last night. Sooo good!
Food Snobbery’s coconut collards as well.
I made and loved La Vida Veggie’s Mom’s chili and Alien’s Day Out’s banana coconut cookies.
Sweet Potato Muffins from Hell Yeah It’s Vegan!
chicpea picatta from ppk was AMAZING!
Wing-It Vegan’s Eureka brownies. I made them Thursday … and Saturday. There are only 4 left. I even blogged about them. They are made of heaven.
I haven’t made any of the recipes posted here but the other night I took some of my homemade seitan and cooked it in an Indian curry sauce. I was out of Coconut milk so used almond milk instead. It was a veganized version of Bal Arneson’s South Indian Style Chicken. http://www.cookingchanneltv.com/recipes/chicken-south-indian-style-recipe/index.html
I’ve even put up a few pics on my blog.
In keeping with Dr. Fuhrmans Six Week Challenge I’m heading more and more in a raw direction.
Too bad only 9 days left of Vegan Mofo. We need a Vegan Yofo.
Marty
Marty’s Flying Vegan Review
http://www.martysnycveggiereview.blogspot.com
@veganpilotmarty
vegan tees at http://www.cafepress.com/veganpilotmarty
Averie’s Caribbean coconut rice with chickpeas and veggies. I added some spices because I like my food with a lot of kick, but this was delicious!
http://www.loveveggiesandyoga.com/2010/11/caribbean-coconut-rice-with-garbanzos.html
Ouhh yummy!
Vegan brownies! Oh sooo good.
Hope I’m not too late to enter the contest!! Mmmm…
Woops – I didn’t follow the rules! =) I haven’t made any mofo recipes yet…just stumbled upon the blog today – can’t wait to try some! I am in a vegan-food-slump lately and need some inspiration!