Vegan MoFo : Weekend Giveaway!

And the winners are…

gilding lilies – “Teese pizza please, with some vegan hot chocolate with Dandies for desert!”


Sarah – “I would make pizza if the cheese is mozz style. But if it’s cheddar style I’d try it out in broccoli cheddar soup, melted on a broccoli covered baked potato, or in some jalapeno cheddar beer bread. Yeah, buddy. As for the marshmallows, I’ve always enjoyed watching them bloat up real big in the microwave. So I’d probably just sit them on top of some graham crackers and nuke away to my heart’s content.”

Please email with your name and address. Thanks for commenting!

Two things that make it much easier to stay vegan these days are the selection of vegan cheeses and marshmallows. One company, Chicago Soy Dairy, is committed to producing quality vegan products like cheese, ice cream, and marshmallows.

Today two lucky readers can win a couple of Chicago Soy Dairy’s excellent products.

Today we’re giving away:


Dandies Vegan Marshmallows

Toast them, make s’mores, make rice crispies treats, or just eat them straight out of the package. Dandies taste just like traditional marshmallows, but are made without the nasty traditional ingredients.


Teese Vegan Cheese

One of the first truly meltable tasty vegan cheeses, Teese works great on pizza, sandwiches, over pasta, and just about anything else you can dream up. It’s available in four tasty flavors – mozzarella, cheddar, creamy cheddar sauce, and nacho cheese sauce.

Two lucky winners will receive one package of Dandies and Teese each!

Now to enter into the contest just tell us how you’ll use your cheese and marshmallows! Hopefully not together, but we’re not judging…much.

Leave a comment and we’ll pick two winners at random, tonight around 10pm EST. Sorry, folks, but this one is limited to U.S. mailing addresses, only.

About Luciana

I'm a graphic designer who loves to cook and bake. I'm also an ex-military brat who still loves to travel and blog about it, when I remember to take pictures. I live in the exurbs of DC with my husband, dog, and two mischievous cats.
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82 Responses to Vegan MoFo : Weekend Giveaway!

  1. I will make S’mores with the Dandies and Mac & Cheese with the Teese!

  2. Scott Schopper says:

    I would use the marshmallows to either create a vegan rice crispy treat or vegan smores. Now the cheese I would use on a vegan pizza and possibly for nachos

  3. I’m gonna enter this because if I’m lucky enough to get chosen then I would like to nominate it to an American friend if that’s alright.
    I would smother a pizza in that Teese and the Marshmallows I would just simply toast on my new log burner that is chucking out so much heat right now that I’m actually typing this in my underwear. Too much information?

  4. Jessie says:

    Grilled teese sandwiches w/ homemade tomato soup, rice krispie treats for dessert!

  5. I have been making my own cheeze from the Stepaniak book but it’s a little laborious. Would love to try the infamous TEESE. And who doesn’t want a little marshmallow in our coco now and then!

  6. louzilla says:

    Two words: Teese pizza. Though I would also love to try some sort of bruschetta with Teese. Maybe bruschetta pizza!!

    And I’ve been wanting to try making s’mores cookies and/or rocky road cookies with Dandies. Mmm.

  7. Lori says:

    I would have to go with grilled Teese sandwiches with smores or rice krispie treats for dessert :).

  8. Yamile says:

    I will use the teese cheese in grilled cheese sandwiches, melt over pizza, for mac & cheese, for dipping nachos and on my pasta dishes (especially a veggie lasagna, yum!)

    The Dandies marshmallows I’ll use in my vegan hot chocolate or to make s’mores and vegan rice crispy treats.

    And now I’m hungry, 😉

  9. Joy Langtry says:

    Yup, I will go along with the crowd here.

    Rice Crispy Treats for sure, and it’s a toss up between a loaded veggie pizza with the Teese, or Mac & Cheese, baked with a crispy bread crumb topping.

    Mmmmmm, this is making me hungry… I wonder if there is enough in the Teese package to do both? Hope I get to find out!

  10. bitt says:

    I would melt the mashmallows in my hot chocolate and maybe make some cookies with them. Never tried these.

    I’d put teese on pizza and tacos. Never tried this brand either!

    Thanks for the giveaway!

  11. Krissy says:

    Easy! Marshmallows in a s’more related yumventure…and cheese=nachos! 🙂

  12. birdfeed says:

    Well, even though you don’t encourage it, I will use the products together. I’ll be making a grilled cheese fluffernutter sandwich. Thank you very much.

  13. Lazysmurf says:

    I have been craving marshmallows to put in hot chocolate! I think I would use the teese on terry’s vegano cubano sandwich!

  14. TP says:

    Dandies in my hot cocoa, or covered in chocolate; Teese in QUESADILLAS. oh, snap!

  15. Teese pizza please, with some vegan hot chocolate with Dandies for desert!

  16. dannibazaar says:

    I’m totally up for a teese pizza! Or teese topped focaccia or crostini. And I’m just DYING for vegan s’mores and rocky-road cookies 😀

  17. leinana says:

    I would love to try making mozzarella cheese sticks with the Teese. And top my Thanksgiving sweet potato casserole with the Dandies! 🙂

  18. Cindy says:

    I’d use the marshmellows in a great recipe I just saw today to make a no-bake pumpkin chiffon pie.
    The cheese.. Oh, the possibilities are endless! pizza, burritos, melted over sweet potatoes and peppers for breakfast..

    Yum Yum!

  19. Hi, great combination on the giveaway. It sounds like some of the combinations I end up with after scavenging the bottom drawers of the fridge.

    I have to say that having a banana split in all its glory, including tofu or coconut ice cream, chocolate sauce, melted marshmallow, and nuts and oh, oh, yeah, a cherry. Mmmm.

    If I’m going for a dessert then I’m going all the way, not some whimpy cookie or cold weather beverage! Charge into the Valley of the Calorie!!

    And Teese, well, I love to melt soy cheese on almost everything. My go to lunch is a quick and easy lightly toasted Ciabbata roll with my local Not Chicken Salad from Earthly Eats in NYC piled on high. Then pile on Teese and melt under the broiler. Finish by topping with mixed greens. Crunch, creaminess, chew, bite. Mmmmm.

    Marty’s Flying Vegan Review
    vegan tees at

  20. Katie says:

    I’d make rice krispie treats and NACHOS!!!

  21. ChitownCheryl says:

    I’d use the marshmallows for ambrosia(tropical fruit) salad….and cheese to mix with salsa, melted over tortilla chips!

  22. Joy Langtry says:

    OMG, Ambrosia!!!! I had totally forgotten about that! Thanks, ChitownCheryl!

  23. Lisa A. says:

    I will use marshmallows to make cupcakes and cheese to make pizza, now that I learned how to make a proper crust.

  24. Theresa N says:

    That cheese is going on my salad and the marshmallows I’m going to eat them straight out of the bag., maybe dip them in peanut butter.

  25. virtualjess says:

    Macaroni and Teese casserole! With crispy bread cube topping… mmmm. And Dandies are definitely made for dipping in dark chocolate and rolling in crushed candy canes!

  26. plamarie says:

    candied yams with the mellows and pizza with the teese. YUM!

  27. Kate says:

    I’d actually get to roast marshmallows over our fire pit with our friends and neighbors (instead of just watching) and add them to some spiked hot chocolate in these coming chilly days. As for the Teese, I’m making some tomato soup this week, and I would love to make a grilled cheese sandwich to go with it…or to just enjoy on its own!

  28. Stephanie says:

    The Teese would find its merry way into a grilled Teese sandwich, and the Dandies would happily compliment my hot cocoa addiction.

  29. Annie says:

    i’d love to melt the teese on a margherita pizza! and the dandies would be perfect in a smores brownie mmmmm 🙂

  30. amy says:

    Well, the holidays are coming up, so I’d love to use the dandies to make some old-school marshmallow topped yams! And as for the Teese, I’ve been dying to try it on homemade pizza….

  31. Joi says:

    OhOh me!me! pick me!

  32. Becky says:

    I’ve been dying to try both of these!

  33. Becky says:

    What a doofus! I hit post too soon and can’t figure out how to edit my comment! Vegan smores and teesy burritos for me.

  34. I want to win! I will use my marshmallows in rocky road brownies and the teese I will use for a grilled cheese pizza. I don’t know what that is but I will share it with you, lovely lovely blog drawing people.

  35. GiGi says:

    OOOh it would be dandy if I win these I teese you not bahaha. I would make veganville s’more please voopee pies with the dandie candy and teese and chive bisquits with the teese.

  36. Sabrina says:

    I got to try Teese for the first time last week and I think I fell in love! If I were to win it, I’d make my childhood favorite baked ziti. As for the dandies, a simple marshamllow toasted over a fire sounds good to me! The sweet potato idea above sounds good too! 🙂

  37. jfgmama says:

    Oh…Let’s use the sweet stuff on top of some sweet potato casserole on Thanksgiving and the gooey stuff on a pizza, of course!

  38. Rusty M. says:

    I would use the Dandies for marshmallow brownies (and save a handful for some Mexican hot chocolate!) and the Teese for “sausage”/cheese bisuits and probably a casserole.

  39. cadryskitchen says:

    The cheese would find its way onto my next pizza and the marshmallows would be cause for chocolate fondue night!

  40. Cait says:

    I’ll use the marshmallow to make a finally vegan sweet potato casserole and the cheese to make that pizza on the packaging. drool.

  41. veganf says:

    Oh man the kids go nuts for vegan marshmallows. They want to try them in hot cocoa (nuked chocolate almond milk). We’ve only had Teese once, it’s been awhile…I’d like to try them in quesadillas.

  42. Courtney says:

    I would make nachos with the cheese and a grilled cheese sandwich too. With the marshmallows, I would totally make sweet potato casserole with marshmallows for Thanksgiving!


  43. Laura Jill says:

    Nom Nom Nom! I’ll use the Dandies in hot chocolate, FO SHO! The Teese…mmm…I’ll use it any way I can–quesadillas, pizzas, grilled teese…..mmmmmm….


  44. Sarah says:

    I would make pizza if the cheese is mozz style. But if it’s cheddar style I’d try it out in broccoli cheddar soup, melted on a broccoli covered baked potato, or in some jalapeno cheddar beer bread. Yeah, buddy. As for the marshmallows, I’ve always enjoyed watching them bloat up real big in the microwave. So I’d probably just sit them on top of some graham crackers and nuke away to my heart’s content.

  45. Noelle says:

    I would remake my S’mores cupcakes with the marshmallows and use it in hot cocoa and the teese I ould use for pizza, nachos, and quesadillas! Yum!

  46. Megan says:

    I have been meaning to try both of these! I can’t decide whether I would use the dandies for smores or rice crispy treats…maybe both? Of course the teese would have to go on pizza.

  47. Lulu says:

    I’ve been wanting to make a grilled vegetable lasagna and s’mores. All for my hubby’s upcoming birthday!

  48. Cristy says:

    The Teese would top a kick-arse homemade pizza… or a grilled cheese sammich. Ok, I might have to make two things.

    The Dandies would make rice krispy treats for sure. Oh man, I miss these!

  49. Susan Kelley says:

    Dandies: vegan rocky road ice cream or cookies

    Teese: golden, bubbly topping for a potato au gratin

  50. Christopher says:

    I’d put the Teese all up in some calzones’ business and eat the marshmallows out of the bag, or in a bowl of peanut butter and chocolate chips.

  51. Carl says:

    Marshmallow Pizza!!!

  52. KT says:

    Oh boy! I would use Teese on a big ole veggie pizza and Dandies in a hot mug of cocoa! 😀

  53. Celia says:

    I’d use the marshmallows on hot cocoa since it’s finally getting cooler! Also, nachos are calling my name. Like for realz.

  54. Chef Ifayomi says:

    As a vegan & vegetarian personal chef who cooks ALL THE TIME…I could find several uses for the Dandies and Teese. For the Dandies I would start with using them as a topping for my delicious homemade hot chocolate. I would save some for Thanksgiving and use them in on top of my yummy, yummy sweet potatoe/pecan pie and for the Teese…well of course no good vegan cheese can show up without being put to the “pizza” test. I would use the Teese to make one of my AWESOME vegan veggie pizzas. Then I would have to test it on my sandwiches and wraps and lastly if I can cut a piece and eat it while I’m sipping my organic sulfite free wine and it compliments…we got a winner! I’m looking forward to trying them both!

  55. Cheryl C says:

    OH MY GOSH… Being Vegan in a non-vegan friendly town is so hard.. I would use these in so many ways.. Especially in Hot Chocolate, and desserts!! YUMM

  56. Nicole says:

    MMMMM…. so many good ideas! I think I would heat up some chocolate almond milk and enjoy those Dandies! The Teese would go straight into the fondue pot so I can dip my cubes of baguette and veggies.

  57. Emmeline says:

    I would use the teese to veganize a terrifying sandwich that a local restaurant has called the grilled cheesus (a cheeseburger, but instead of a bun, you get 2 grilled cheese sandwiches.) I would hope to delight and frighten everyone I know with this atrocious creation. Then I would draw a picture of it for everyone to revel in the glory of the newly-christened “Grilled Teesus” and all would be well.

    I’m not going to lie, the dandies I would just eat straight up. Maybe I would make chocolate covered dandies.

  58. vulgar wheat says:

    I would so make some grilled Reese sandwich and tomato soup, teeseadillas, teeseburgers… and dandies? Cold Pittsburgh demands hot chocolate and smores.

  59. ellen says:

    I would use the Teese to make a classic mac and cheese like my Nana used to make. Every so often I get to thinking about how crunchy the noodles get at the top and it just about makes me swoony. I miss her and her cooking.
    The marshmallows I would eat right out of the bag until I made myself ill. Moderation is not my strong suit.

  60. margaret says:

    with the cold weather closing in, i would thoroughly enjoy a lovely grilled teese and hot chocolate with dandies 😀 maybe not the most original, but hey, i’m a simple girl.

  61. Tiffany says:

    Thanks for having this awesome giveaway! I would definitely make some ultimate rocky road-s’mores type of brownie/pie/cake thing with the Dandies (if I don’t just eat them straight up), possibly calzone or (and?!) “cheese” bread/biscuits with the Teese. 🙂

  62. Hopela says:

    hurray! I want some teese!

  63. Elisabeth says:

    I love vegan marshmallows in my hot cocoa (or hot chocolate). I use vegan cheese on frittatas, pasta, pizza and in chili and sometimes I just eat it by itself (certain brands do not taste good cold though).

  64. Cara says:

    The only traditionally cheesy thing that I don’t like without cheese is lasagna, so I’d be all over that for the Teese. And as for those marshmallows, it’s rice krispie treats all the way! It’s been 10 years since the last time I had one…

  65. KaraHadley says:

    mmmmm….melty foods. I love melty foods.

  66. Emily says:

    I really want to try a Teese pizza with lots of veggies. I know those Dandies are probably gonna get eaten straight out of the bag.

  67. Kiersten says:

    I’d use the marshmallows to make rocky road cookies or rice krispie treats! And I’d use the Teese for enchiladas.

  68. stacey says:

    I miss rice krispie treats so I would make those for sure.
    Teese I would use on burritoes.

  69. Corrin Radd says:

    oooh ooh pick me!

  70. sophia says:

    i’ve been meaning to make s’mores brownies (but i always eat all the marshmallows before getting around to baking…). and i could really go for some mac and teese right about now.

  71. Jenny says:

    There are so many good ideas here!

    I usually make pizza with Teese and just straight up eat Dandies. However, I’d love to try veganizing my grandmother’s lasagna recipe with the Teese. And for the Dandies, I’m set on making rice krispie treats or roast them over a fire (for either straight into my mouth or for smores).

  72. karen renstrom says:

    Double dip entry in error!

  73. karen renstrom says:

    Not working

  74. Megan says:

    Just got home from work… May be too late, but what the heck!

    I just had the most delicious Teese pizza recently, and I’d love some of my own!

  75. Tanya says:

    Yum! I love Teese. Well, I’ve only had their Mozzarella flavor. Would be nice to try their cheddar. I’d use their mozz in my calzones (they work great that way). The cheddar I’d probably use on my chili or in a quesadilla! And marshmallows…well I haven’t had those in years. I used to love them in hot chocolate, so it’ll be a nice winter if I can have marshmallows in my hot cocoa (even though it doesn’t get all that cold here…). Great giveaway 🙂

  76. Sarah says:

    Wow! I’m so excited! I’ve emailed my mailing address and plan to (virtually) share my loot with all you other fine folks 🙂

  77. Chad says:

    Baked spaghetti and rice krisipies.

  78. Meg says:

    Well, the Dandies will be used for the Thanksgiving Barry Manilow Yam bake and the Teese, on Pizza, of course! Yum! I hope I win!

  79. leslie says:

    I’d make a big giant pizza, and then rice krispie treats for dessert.

  80. Amanda says:

    With Thanksgiving coming up, and being in season definitely sweet potatoes with some yummy marshmallows on top! 🙂
    That cheesy pizza on the package looks so good that I might make a super veggie vegan pizza, but I’ve been dieing to try out a vegan spinach and artichoke dip with a good cheese!

  81. Cee says:

    My daughter loves grilled cheese, so I would use the Teese for those. As for the dandies, what wouldn’t I use those for! 😉
    I would likely make some kind of hot chocolate with almond milk or make s’mores. Thanks!

  82. Thank you so much, I’m so happy that I won!

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