And the winners are…
gilding lilies – “Teese pizza please, with some vegan hot chocolate with Dandies for desert!”
Sarah – “I would make pizza if the cheese is mozz style. But if it’s cheddar style I’d try it out in broccoli cheddar soup, melted on a broccoli covered baked potato, or in some jalapeno cheddar beer bread. Yeah, buddy. As for the marshmallows, I’ve always enjoyed watching them bloat up real big in the microwave. So I’d probably just sit them on top of some graham crackers and nuke away to my heart’s content.”
Please email VeganMoFoBlog@gmail.com with your name and address. Thanks for commenting!
Two things that make it much easier to stay vegan these days are the selection of vegan cheeses and marshmallows. One company, Chicago Soy Dairy, is committed to producing quality vegan products like cheese, ice cream, and marshmallows.
Today two lucky readers can win a couple of Chicago Soy Dairy’s excellent products.
Today we’re giving away:
Toast them, make s’mores, make rice crispies treats, or just eat them straight out of the package. Dandies taste just like traditional marshmallows, but are made without the nasty traditional ingredients.
One of the first truly meltable tasty vegan cheeses, Teese works great on pizza, sandwiches, over pasta, and just about anything else you can dream up. It’s available in four tasty flavors – mozzarella, cheddar, creamy cheddar sauce, and nacho cheese sauce.
Two lucky winners will receive one package of Dandies and Teese each!
Now to enter into the contest just tell us how you’ll use your cheese and marshmallows! Hopefully not together, but we’re not judging…much.
Leave a comment and we’ll pick two winners at random, tonight around 10pm EST. Sorry, folks, but this one is limited to U.S. mailing addresses, only.