With a little more than a week left, there is still lots of MoFo deliciousness. Lots of bloggers are featuring pizza, sandwiches, and other creative ways to use dough. I’ll eat pretty much any (vegan) thing if you stick it on crust or baked in a pie.
Meanwhile, Amey over at Vegan Eats & Treats whips up a beautiful tomato pie in a cornmeal crust.
You’ll want to save room for dessert, though! Dandelion bakes up some tasty and sweet apple dumplings, a perfect ending to any fall meal.
That’s it for now. With a little over a week left, I can’t wait to see what everyone cooks up as MoFo wraps up!