I’ll be honest with you, MoFoers: I kind of thought Tuesday might be a bum day to wrap up. I know; it’s judgmental and unfair of me, but I’m an imperfect person. However! I was clearly wrong about Tuesdays, since the MoFoers keep churning out amazing recipes, photos, and writing. Keep it up!
Rose at Dandelion is taking the tomato-soup-n-grilled-cheeze concept and fancifying it with cheeze croutons and basil. Megan at Down Home Vegan is cooking up some Minnesota Hotdish (including recent vegan culinary craze ingredient: tater tots!) from a family recipe. The Carnal Vegan is cooking up chiogga beets, which I know I’ve always been curious about. They’re pretty!
Over at Happy Vegan Face, Jessy is doing up one of my favorite kinds of things: delicious food from ingredients I probably have in my pantry! In this case, it’s lentil balls, and they look delicious. Claryn from Hell Yeah It’s Vegan whipped up some sparkly, melty, chocolate peppermint cookies that are making me drool as I type. Naomi Rose is killing it with her pumpkin pie recipe (seasonal and delicious!) for The Gluttonous Vegan.
Bex from How To Feed A Vegan lays some smackdown on “happy” and organic meat by appealing to the olive lover in each of us. Andy from In My Vegan Life takes on a personal cookbook challenge of her own, with delicious results. Finally, The Lazy Smurf’s Guide To Life takes a road trip to the organic farm and comes home to whip up some absolutely stunning gumbo!