We are more than halfway through VeganMoFo (can I hear a WOO?) and I would be remiss, as a Central New York food blogger, if I didn’t do an apple round-up. Here in the arctic tundra (aka Syracuse) apple-picking is an annual ritual, and apples are among the only fresh fruit that we can source locally through the long, dark, cold winter. Plus, you know, apples are awesome. As evidenced by these mofo-ers:
A-K, from Swell Vegan, gives us this raw apple crisp:
Over at MeanSoyBean, we’ve got these autumn apple pancakes going:
A Bear’s Fare gives us farmers market apple fritters (yes, please!)
Lindsay, over at Cooking for a Vegan Lover gives us this apple pie that is just begging us to eat it:
Or, if you want to keep it even simpler, go on to Wannabe A Vegan and check out this baked apple recipe… YUMZ.
Eat some apples, people. I’m serious.
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